Description
Fudco Medium Sago Seeds (Sabudana) are high-quality, versatile pearls made from tapioca starch. Known for their soft, chewy texture when cooked, they are commonly used in Indian cuisine, particularly in fasting recipes. These sago seeds are perfect for making dishes like sabudana khichdi, upma, vada, or kheer, offering a delicious and satisfying base. Rich in carbohydrates, Fudco Medium Sago Seeds are an excellent source of energy and are a great addition to vegetarian or gluten-free diets. Easy to prepare and quick to cook, they add a unique texture and flavor to any meal.
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