Jalpur Maghaj Flour (Coarse Chick Pea Flour) is a premium flour made from coarsely ground chickpeas, offering a hearty texture and rich, nutty flavor. This flour is packed with protein, fiber, and essential minerals like iron and magnesium, making it a nutritious addition to your diet.
Perfect for a variety of culinary uses, Jalpur Maghaj Flour is great for making traditional Indian snacks such as bhajis, pakoras, and chillas. It also works well in batters, curries, and as a thickening agent for soups and sauces. Whether you're preparing savory dishes or experimenting with new recipes, this flour provides both flavor and nutritional value, making it an excellent choice for healthy, gluten-free cooking.